1 Tbs. finely ground coffee beans
1 Tbs. pure ancho or New Mexico chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. turbinado or brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. allspice
4 tsp. Kosher salt
2 tsp. pepper
2 ribe-eye steaks
Combine all dry ingredients to make rub. Apply rub to steaks, cover and let sit at room temp. for 1 hour. Grill steaks.
Recipe from Fine Cooking Magazine
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