Little Recipes

For recipes that aren't large enough or complicated enough for their own post.

Honey Butter
1 lb. butter
1/4 cup honey
1/2 tsp. cinnamon
1/2 tsp. vanilla extract

Blend softened butter in stand or hand mixer with honey, cinnamon, and vanilla. Put in container or wrap in plastic wrap or parchment paper and refrigerate to firm up.

Whipped Cream
1 cup heavy cream, chilled
1 Tbs. sugar
1 tsp. vanilla

For machine mixing, mix slowly in chilled bowl until foamed. Increase speed to high and mix till doubled in volume and soft peaks form.

Cream of Tartar
To foam egg whites, add 1/8 tsp. cream of tartar per egg white if not using a copper bowl. Don't over mix.