Coffee and Cocoa Steak Rub

1 Tbs. finely ground coffee beans
1 Tbs. pure ancho or New Mexico chile powder
1 tsp. natural cocoa powder
1 tsp. granulated garlic
1/2 tsp. ground cumin
1/2 tsp. turbinado or brown sugar
1/2 tsp. ground fennel seed
1/8 tsp. allspice
4 tsp. Kosher salt
2 tsp. pepper
2 ribe-eye steaks

Combine all dry ingredients to make rub. Apply rub to steaks, cover and let sit at room temp. for 1 hour. Grill steaks.

Recipe from Fine Cooking Magazine

Coffe Rubbed Pork Tenderloin

1 Tbs. finely ground coffee, French roast
2 tsp. packed brown sugar
1 tsp. chili powder
2 tsp. Kosher salt
2 Tbs. extra virgin olive oil
2 1-lb. pork tenderloins

Combine coffee, brown sugar, chili powder, salt, and olive oil. Mix thoroughly. Rub mixture over pork and set aside.

Grill over coals till browned. Move away from coals and continue to cook until 140°-145°. Let rest for ten minutes, tented with foil. Slice pork and serve.

Recipe from Fine Cooking Magazine